The Tuck Inn in Edzell has been running since January 1989. In May 2018 the original owners decided to retire and we have taken over the business, we hope to enjoy another 30 years of providing excellent home cooking and takeaway to locals and visitors to Edzell.
Our aim has always been to provide traditional home cooking and value for money. Our 28 seat restaurant offers full meals, hot and cold snacks, home baking, teas and coffees.
In addition to our sit-in restaurant, we also have a separate fish and chip takeaway counter that is open daily.
We have provided soft whippy ice cream for many years, and also have a selection of Rizza's of Huntly flavoured ice cream, and their award winning Gold Top ice cream. We also run weekly specials, afternoon teas and special menus for various occassions throughout the year. Check back for updates or follow us on Facebook and Insta.
For table reservations and takeaway orders, please telephone us on;01356 648262
Last orders in the restaurant are taken at 19:25, with the carry out closing at 20:00.